Cocktails & Pairings


MAPLE OLD FASHIONED

 A powerful, round cocktail.

  • 6 cl of Cognac PARK VSOP
  • 1 cl of maple syrup
  • 2 drops of angostura aromatic bitters

1. In the glass, pour the maple syrup, the Cognac PARK VSOP and the 2 drops of angustra bitter.
2. Add the ice-cubes to half fill the glass and then mix for 10 seconds with the help of a mixing spoon.
3. To finish, add more ice-cubes to fill the glas and mix for 5 seconds.

Decoration suggestions: Orange zest and/or a slice of ginger.

ORGANIC TIKI

A fruity cocktail, refreshing and filling.

  • 5 cl of Cognac Park Organic
  • 1.5 cl of vanilla/ginger syrup
  • 1 cl of pear liqueur
  • 4 cl of pineapple juice
  • 2 cl of orange juice
  • 1 cl of lemon juice

1. Fill the glass with ice cubes and set it aside.
2. Pour all the ingredients into the small part of the shaker and add ice cubes to fill.
3. Close the shaker and shake vigorously for 15 seconds.
4. Filter the preparation with the help of a strainer into the glass.

Decoration suggestions: A slice of pineapple - orange zest and cinnamon stick.

PARK HONEY SOUR

A smooth cocktail, creamy and slightly acidic.

  • 5 cl Cognac PARK VS Carte Blanche
  • 2cl lemon juice
  • 1,5 cl Acacia honey
  • 1 eggwhite

1. Pour all the ingredients into the smaller part of the Shaker.
2. Close the Shaker et shake for 10 seconds (without the ice-cubes, so as to obtain a perfect mousse).
3. Open the Shaker and add some ice-cubes; shake for 15 seconds.
4. Filter with the help of a strainer and pour directly into a Martini glass.

Decoration suggestions: a thin slice of pear / powdered orange zest / vanilla pod.

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